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Biochemistry of agrifood products
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Value-added agrofood products
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FOOD AND FEED
Biochemistry of agrifood products
Bioconversion technologies
Antimicrobial packaging systems
Value-added agrofood products
GENETICS and BIOINFORMATICS
Biochemistry of agrifood products
Identification, extraction and characterization of active compounds from natural sources
Quantitative and qualitative analysis of value-added active compounds and metabolites
Research of active compounds in complex systems