Novel technologies for added-value agrofood products
Production of active compounds and high value raw materials for the food and feed
industry from natural sources, mainly focus in traditional agrofood industry revalorization
Stabilization of value-added active compounds by developing suitable natural matrices
and methodologies (e.g. encapsulation using coacervation, spray-drying, fluid-bed
dryer, multiple emulsions)
Production of innovative and healthy food and feed products containing new functional
ingredients
Tests of new products of bioprocessing technologies conducting sensory studies